Festive Menu 2018

To start

Cream of Cauliflower Soup

Fennel scented toasts topped with mixed roasted beets and goats cheese

Smoked Salmon
Horseradish potato salad and asparagus

Chicken liver pate
Hunks of crusty bread and preserve

Madeira mushrooms
In a creamy Madeira sauce with a hum of garlic

Duck rosti
Potato rosti with shredded confit duck leg topped with a poached egg

Main Course

Roast Turkey
Traditional Christmas dinner with all the trimmings

Roast Beef
Roast and mashed potatoes, seasonal vegetables and Yorkshire pudding

Grilled Cod
Herby crushed potato, wilted greens, tomato and a parmesan and basil sauce

Sprout risotto
Green vegetables in arborio rice with salad and garlic bread

Baked Aubergine
In a tangy tomato sauce, baby potatoes, feta cheese and walnuts

Steak and Guinness pie
Our own suet short pastry, buttery mash and winter vegetables

To Follow

Christmas pudding
With brandy sauce

Chocolate brownie
Chocolate sauce, black cherries with vanilla ice cream

Cheese plate
A selection of British cheeses with biscuits and chutney

Apple sponge tartin
Caramel apples and lemon sponge

£22.50 per Head

Allergies & Intolerances – Please notify us at the time of booking 

Copyright © 2018 Waggon + Horses

Website powered by BT